Syllabus, B.Tech. Food Technology, 1st Semester

 English Language

Unit 1

Introduction: Importance of language and communication skills in the engineering profession: Spoken and conversational English: Main feature, agreement, disagreement, likes, dislikes and inquiries; Debate and discussion.

Unit 2

Basic sentence patterns in English: Agreement between subject and verb ; proper use of pronoun, adjective and adverbs; Proper use of phrases and clauses; Some basic rules of composition;

Unit 3

Concept of register, development of vocabulary; Reference skills: Dictionary, thesaurus, indexing, contents, glossary;

Unit 4

Reading of selected texts and discussion; Vocabulary building tasks;

Unit 5

Note-taking and note- making, linkage, development of paragraphs: Cohesion, coherence and style

Practical:

Grammar tenses, Voice change; Direct/ indirect narration; Preposition and determiners; Word formation with parts of speech; Types of sentences; Elementary knowledge of English sound with with word- stress, intonation pattern; Composition, letter, application, summary and report writing

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